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Deliciously Inspired
To Inspire & Be Inspired
Ricotta Spätzle with Snow Peas & Salmon | Recipe
Waking up to a delivery of naturally-raised, sustainable fish from True North Salmon is like a dream come true. Deliciously inspired by the smells and sounds of summer, our Executive Sous Chef, Adam Starowicz, set out to create a seasonally sound dish that promises to satisfy. Elegant yet comforting, this dish is bound to leave
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Father’s Day Food Memories
Every Sunday afternoon, from the time I was about 9 years old, my father and I would spend the afternoon in our kitchen. Sometimes we would get out our tattered copy of Julia Child’s “Mastering the Art of French Cooking” and try to replicate something my father had enjoyed while traveling with my mother in
Read MoreNational Doughnut Day
As if life wasn’t sweet enough on Fridays, National Doughnut Day will steal the attention of dessert-lovers everywhere on Friday, June 5th. How will we be partaking in the festivities? We thought you’d never ask. Introducing: The Pork Belly Doughnut. What started as a practical joke, became a delicious sensation for our Executive Sous Chef,
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The Anatomy of a Flawless Summer Gathering
What’s better than good friends and great food? We’re at a loss for words. Amp up your next get together with our guide to the perfect party: Invite your friends individually by phone or in person. The votes are in – and it’s unanimous – the day of the group text, is over. If you’re
Read MorePeach Basil Sangria
Because we’re in the mood for a summer cocktail Pour your friends a glass of Peach Basil Sangria in celebration of summer! This recipe is quick, refreshing and borderline addicting. Perfect for pairing with a piece of balsamic glazed chicken, or any morsel you can grab from the grill! Try it out and let us
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Exploring Group
“I want to be a pastry chef,” the girl wearing a pink sweatshirt covered in emojis, exclaimed. It was a small statement that made a huge impact on all of us at Neuman’s Kitchen and more importantly, the rest of the children in the room. For the past 10 years, Neuman’s Kitchen has partnered with
Read MoreInfusing Vinegars and Spirits
By Chef Stacy Pearl Infused vinegars and spirits are ridiculously easy to make. They are great to have on hand for a variety of uses such as making vinaigrettes, making artisan cocktails, creating marinades and sauces, or as gifts. You can infuse almost anything into vinegar or alcohol because it breaks down the infused matter
Read More2015 EVENT INSPIRATIONS
From lofty rooftops to white box studios, our clients are craving a unique space they can call their own. Here’s what we’ve been up to this year: 1. SOPHISTICATED SERVING VESSELS: Standard bowls and passing pieces are quietly rebelling on the bottom shelf while flower pots filled with edible quinoa “dirt” and root vegetables steal
Read MoreCity Lights Dressed in Green
Imagine the striking bright lights of Times Square gleaming through leafy, green trees. Vibrant birds chirping above your head as you look up to admire billowing flowers and breathe forgotten fresh air. Soon, you won’t have to use your imagination. In June of 2016, Marielle Anzelone, a former Botanist with NYC Parks & Recreation, is
Read MoreRedefining Snap, Crackle, Pop
What’s cooking in our kitchen? We’ll give you a hint. It’s a righteous trifecta that tastes like shellfish, packs a swift crunch and is bound to melt in your mouth. You guessed it, shrimp chips! At Neuman’s Kitchen, we’re constantly elevating simple ingredients that deserve to be celebrated. This week we’re pushing the boundaries with
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