Join Our Community
Enjoy Neuman's Kitchen's monthly source of inspiration and information.
Enter your email address below.
NEUMANSKITCHEN.COM
The Latest From Our Blog
Deliciously Inspired
To Inspire & Be Inspired
5 Must-Knows When Choosing a Caterer for Your Event
Creating a memorable guest experience doesn’t have to equate to losing sleep over details and logistics. Whether you’re hosting a corporate happy hour or private product launch, we invite you to take advantage of our secrets to an easy planning process. Sit back, grab a vanilla latte and get one step closer to becoming an
Read More
Cronut
Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan
Read More
Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe
Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel
Read More
Cranberry Fig Chutney | Recipe
Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add
Read More
Persimmon Cardamom Sour | Recipe
For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup
Read More
Bone Marrow Tart | Recipe
Makes 30 tarts Bone marrow, bone broth, all bone everything – there’s a new food obsession and we’re excited to share this primal brain food with you. If you’re interested in a sultry addition to your next event, we highly recommend Chef Adam Starowicz’s Bone Marrow Tarts. From being a nutritional resource through ancient history
Read More
5 Musts for Planning Your Holiday Party | ‘Deliciously Inspired’ Holidays
‘Tis the season for holiday parties, and if you’re the host, we’re here to help you plan a festive bash your guests will love. We look at every social gathering as an opportunity to create memories full of food, friends and fun. Here are five planning tips that will make your pre-party process just as
Read More
Farrotto Pumpkin Cups | Recipe
Serves 8 people If you’re entertaining this holiday season, you must save a seat for our Farrotto Pumpkin Cups at your table. This recipe effortlessly marries comfort food and décor, promising to be a true conversation piece at your gathering. If you prefer to serve the Farrotto as an elegant main course, it can be
Read More
Fig Newtons | Make Your Own!
It’s the perfect time of year to channel your inner child and enjoy a warm Fig Newton with an ice cold glass of milk in front of the fireplace. They’re the classic choice for upcoming holiday parties and ‘Friendsgiving’ gatherings, and we promise, this recipe will not disappoint. Ingredients for dough 5 tablespoons room temp.
Read More
Pumpkin Spice Brown Rice Krispie Treats
Did you know that pumpkins are actually a member of the squash family? We’re reveling in the flavors of fall with this healthy alternative to traditional rice krispie treats. Pumpkin Spice Brown Rice Krispie Treats serves 12 Ingredients 3 tablespoons unsalted butter 1/4 cup organic canned pumpkin puree 1 (10 ounce) bag mini marshmallows plus
Read MoreWatch our Youtube Videos!
Oops, something went wrong.
Subscribe to our Newsletter
Great Posts To Read!
What Clients are saying.
Loading Quotes...