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What’s three words, six syllables and driving taste buds wild in the city that never sleeps? Bacon Peanut Brittle. … Imagine savory peanuts adorned with crispy bacon bits and maple syrup, slowly roasted over a wealth of hickory smoked goodness. When Neuman’s Kitchen was approached by owner of Chelsea Market Baskets, David Porat, to recreate
Read More“Once you’re HOPE, you’re HOPE for life.” A statement that sounds more like a promise – especially when it’s coming from the mouth of Jennifer Mitchell, Executive Director of HOPE. In case you didn’t know, The HOPE Program has been leading New Yorker’s facing adversity to self-sufficiency through employment and advancement for more than 30 years. A
Read MoreThe 2014 Lowline Anti-Gala Benefit Dinner | The Lowline is a project set to build the first subterranean park and community space filled with natural light and tress in NYC. This was the 3rd consecutive year that Neuman’s Kitchen has been fully involved and we are very much anticipating the opening in 2018! What is an “Anti-Gala?” It’s an
Read MoreFall is full of delicious autumn recipes, gorgeous seasonal flowers and plenty of venue options, making it a great time to have a wedding. The following are five food trends that can be incorporated into your fall wedding. 1. Harvest Hors d’oeuvres Nuts and fall fruits make excellent accents and appetizers. Pair fall foods with
Read MoreWhen Julian Alonzo got a call asking him if he was interested in being the executive chef of a catering company, he hung up on the headhunter. “I said, ‘Are you kidding me? Don’t waste my time,’” recalls Alonzo. Yet less than two years later, Alonzo is happily helming the kitchen at a large New York catering company that’s been on the scene
Read MoreOk, so AFTER all the photo shoot drama, I still had to run to Manhattan and return samples to S.I.L.K New York and Daisy Fuentes for Kohl’s. Turns out that I also had to attend the New York debut of lifestyle brand Life is good. They were sweet enough to send me an invitation (and, being me, I
Read MoreAfter deciding that working in his family’s construction business “was not for me,” Ramsawack started as a part-time packer at Neuman’s Kitchen. It was the right start for this “quick study with a passion for learning”; he moved his way up the company ladder from driver to expediter to manager to sales. Now overseeing a team of three full-time assistants, he produces some of Neuman’s
Read MoreIf you missed Edible Manhattan’s Good Beer 2014 Event last Thursday, be sure to mark your calendar for next year. This delicious event wasn’t just good; it was great! Neuman’s Kitchen, one of the leading catering services in New York City, was proud to be a participant for the first time this year, offering Mini Montauk
Read More“The biggest enemy of quality in our business is time”, says Paul Neuman and slowly leans back into his black armchair. He looks like someone who has fought this enemy on the battlefield. “We know every elevator in the buildings of our clients and we know how long it takes in each to go up”,
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