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CULINARY EXCHANGE X NEUMAN’S KITCHEN
In June we were honored to have Claire Hodgson, a head chef at Ottolenghi in London, become part of our culinary exchange. She worked with us in our state-of-the-art 10,000 sq ft kitchen located in Long Island City. It took almost 6 months to sort out the paperwork and make all the arrangements, but on June 15, Claire
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Summer Has Arrived! Celebrate it with BBQ from Neuman’s Kitchen
Neuman’s Kitchen makes summer great with our exclusive barbecue menu available for all types of events. Whether you’re planning a team building luncheon, a private dinner or a special event for 1000, we have the smokers to get the job done. For a behind the scenes peek check out this video we made!
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Neuman’s Kitchen X Ovando Studio Book Launch
Summer is here and the flowers have arrived! When we heard our friends at Ovando Studio (just about our favorite event florist in NYC) was holding a book launch for the luxury book publisher Assouline Publishing, Neuman’s Kitchen couldn’t be happier to be a part of the celebration! Afterall, a sign of great event design
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Community Outreach in Long Island City
One of the many benefits of moving Neuman’s Kitchen to Long Island City, besides the state of the art kitchen, is the opportunity to get deeply involved with local high schools and career training programs in our neighborhood. This May, Neuman’s Kitchen hosted its first outreach class with some of the students from the Long
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Eggs: De-Shelled
Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are
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The Road to Sustainable Riches
We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in
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Remembering Abe | A Note From Paul Neuman
On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted
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Conversation Heart Macarons: Love at First Bite
The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From
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An NYC Necessity: Brunch Cocktails
In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
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Q+A: Meet Katie Rogers, Our Fearless Designer
What kind of items do you design for Neuman’s Kitchen? I mainly design trays for passed hors d’oeuvres and stationary displays. The majority of the time, I’m creating a tray to compliment specific hors d’oeuvres. Who are the clients you typically designing for? Corporate, private and social events always have a need for a design
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