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I had the pleasure of taping another segment of the Stoler Report with Michael Stoler last week to discuss issues related to multi-generational family businesses. I was honored to exchange ideas with a distinguished group of guests, including: Bruce Bozzi Jr., Executive Vice President and fourth generation of his family to run the Palm Restaurant
Read MoreWhile it is not polite to brag it sure is fun. When it comes to sharing the personal accomplishments of Neuman’s Kitchen team members we enjoy taking you behind the scenes to learn about the range and depth of their creative endeavors. We are a motley crew – actors, teachers, journalists, musicians, artists, poets and
Read MoreIn 2012, after thirty years using our knife, fork and spoon logo, we decided to rebrand Neuman’s. We wanted to freshen up the look and feel of the company and bring our identity into the 21st century. We searched high and low for a branding company that would handle us just as we handle our
Read MoreStyle Me Pretty By Abby Larson Planning the Perfect Wedding: 12 wedding industry professionals share their advice and expertise Planning the ultimate Wedding
Read More2011 Women Mean Business Luncheon Volunteer Service Honoree to Paul Neuman, Neuman’s 2011 Pencil Partnership Award to Paul Neuman for Outstanding Partnership with Harry S. Truman High School
Read MoreRevealed: the DNA makeup of Paul Neuman’s company Paul Neuman Catering Dos Equis Turns Masonic Hall Into Oddity-Filled Masquerade for “Most Interesting Man” Post-Cold War Vodka Shots Lowline’s ‘Anti-Gala’ Underscores Lower East Side’s History, Food Sustainability Summit Shows How Green Is Good for Business Hyundai’s ‘Re:Mix Lab’ Series Returns With New Cars, More Tour Stops
Read MoreA not-for-profit reached out to Neuman’s Kitchen regarding their ongoing luncheon program for 250 staff members. The client had used a series of caterers, but after a year each one had run out of ideas to keep the food and experience fresh. We upgraded the style of presentation, reduced the use of disposable platters and
Read MoreFor one of New York’s pre-eminent universities Neuman’s Kitchen provides services ranging from seated dinners for 300 for medical school alumni to full-service cocktail parties and drop-off breakfasts and luncheons for groups ranging from 20 – 500. Innovations include custom logo cookies and themed events that have been particularly welcomed. Clients in the various schools have
Read MoreNK provides boxed lunches and VIP cocktail snacks for one of New York’s leading hotels. Working closely with the chefs and purchasing department, NK developed customized menus that have helped to supplement their in-house food production. This has enabled them to provide extremely high-quality foods while reducing their labor costs and satisfying both their clients and
Read MoreNK was selected by a Silicon Alley leader to provide freshly made, pre-packed sandwiches, salads and desserts that are given away to employees in their pantries. Since NK took over the program employee satisfaction has skyrocketed, owing to the variety, creativity and freshness of the selections.
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