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For over six years NK has been the primary caterer for one of New York’s major conference centers. Providing food and staffing, NK has raised the bar on quality, variety, flexibility and presentation. NK purchased custom made rolling tables and buffet presentation to enhance the client experience.
Read MoreAccounting Firms – They Count and Count on Us NK has been serving two of the four largest accounting firms in New York City for over five years with services ranging from drop-off breakfasts and luncheons to full-service luncheons, dinners and cocktail parties. Both clients recognize NK for their reliability, creativity and flexibility while staying
Read MoreThe ratio varies with the type of service. We have heard of ratios as close as 2:1 (1 server for every 2 guests) but ratios of 6:1 or 10:1 are more common for plated service. This does not include beverage servers, bartenders, stations attendants or kitchen staff.
Read MoreSelecting your caterer is extremely personal – it is more than just liking their food. Caterers must be able to understand what makes the client tick and help them sort through the myriad of decisions to get to the core of what they’re looking for. Great caterers combine their planning skills with a pinch of
Read MoreOnce a menu is selected, a date for the tasting is arranged. Depending on how far in advance from the event date and how seasonal the menu selections, the tasting menu may match or deviate from the actual menu. We see the tastings helping the client determine the style and feel for their wedding. Whenever
Read MoreIt was a cold and snowy night for a holiday party but TBWAChiat warmed there guests up by throwing a Christmas Luau. What started out as en empty loft space was, with hard work by all, transformed into a Hawaiian dream. Live palm trees, tropical flowers, tiki huts, surf boards and pink flamingos were just
Read MoreFountain House is dedicated to the recovery of men and women with mental illness by providing opportunities for our members to live, work, and learn, while contributing their talents through a community of mutual support. The annual gala raises awareness and funds for Fountain Gallery through an art auction featuring Fountain House artists and contributing
Read MoreNo one can take a theme and run with it quite like the people who plan the annual Color Invasion party. The Color Invasion party is the IIDA (International Interior Design Association) annual get-together, fundraiser/ fun-raiser. It is also a chance for the highly creative members of the association to flex their creative muscles. The
Read MoreThe success behind any well-executed event is to make the host/hostess look and feel like a hero. The soon to be bride had requested a tea party themed luncheon for her bridal shower with a sense of style and sophistication. The party, which was held at a lovely private apartment residence boasted floor to ceiling
Read MoreSamantha and Brandon approached Neuman’s Kitchen to cater their September 2012 wedding. They envisioned a hip, loft-like venue with a rooftop for the ceremony. They are avid, healthy food lovers (Samantha is a nutritionist and yogi) who did not want a traditional seated diner. When Samantha and Brandon saw Skylight West it was love at first
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