Recipe: Fish Tacos with Mango Salsa and Avocado Crème

With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta!

 

 

Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe

Ingredients

For the Fish Taco:

• 20 Mini hard taco shell
• 1# Red snapper, skin removed
• ½ bunch Cilantro (garnish)
• 1 pint Mango salsa
• 1 cup pickled red cabbage

For the Salsa:

• 2.5 cups chopped mango (peeled)
• 0.25 cup chopped cilantro
• 1 cup diced red onion
• 1 serrano pepper
• 1 cup tomato, concasse
• 1 t lime zest
• 3 T lime juice, fresh
• 1 t cumin, toasted and ground
• 1.25 cups chopped red/yellow bell pepper

 

Instructions

• Season snapper with salt and pepper, saute on a HOT pan. 4 minutes each side.
• Allow to cool, flake with hands.
• Take salsa ingredients and mix together
• Line up taco shells and add flaked fish.
• Top with salsa, red cabbage, cilantro

Enjoy!