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NEUMANSKITCHEN.COM
Sometimes there are things in life that are just too good not to share.
Here at Neuman’s Kitchen that thing just happens to be our housemade barbecue sauce and dry rub recipe!
Protip: Timing is very important when it comes to adding flavor. A marinade, rub, or injection should be used before you start grilling, while barbecue sauce needs to be added later. Do not sauce too early! Barbecue sauce is sweet, so it will burn on the fire before it can flavor your food. The better alternative, brush barbecue sauce on during the last few minutes of cooking and serve additional sauce alongside your meat.
BBQ Sauce Recipe
Yield: 16 Ounces
Ingredients
Method
Dry Bbq Rub Recipe
Yield: 18.5 OZ
Ingredients
ENJOY!