The David H. Koch Theater, New York State’s Theater at Lincoln Center and home of the New York City Ballet can be described in one word, regal! With its 7,875 square foot PROMENADE area featuring inlaid Travertine marble floors, forty-foot gold leaf ceilings, dramatic spiral staircases and balconies overlooking the fountain in the Plaza of Lincoln Center, this venue is the perfect place to host an annual multinational accounting service firm summit meeting followed by a lavish cocktail reception.
With an army of waiters, chefs, bartenders, event managers and designers behind them, Neuman’s Kitchen turned the David H. Koch Promenade into a sophisticated affair to remember. From the 2,586 seat auditorium, guests were greeted at the top of the spiral stairwells with champagne cocktails and Neuman’s Kitchen’s signature passed hors d’oeuvres such as Mini Sirloin Sliders, Short Rib Philly Cheese Steaks, Truffled Grilled Cheese with Smoked Tomato Jam, Sweet & Spicy Chicken Wontons with Broccoli Florets, Jumbo Lump Crab Cakes and Mini Lobster Rolls in our trademark Parker House Buns. An incredible feast was laid out for guests to enjoy, including a farm-to-table Tuscan display of artisanal cheeses, cured meats, bountiful grilled and pickled vegetables and a Pacific Rim table adorned in bamboo and wheat grass with an assortment of sushi, chili-lime shrimp on sugarcane skewers, and yuzu and sea salt dressed edamame. Other food highlights included a Raw Bar featuring a 10-pound Lobster Centerpiece and two Old Hollywood Glamour designed dessert station tables that featured all yellow, silver and white candies corresponding to the client’s notorious colors. As company CEOs, partners, and outside guests from across the country mingled, it was noted many times what an incredible night it was for all involved and how they couldn’t wait for the next summit meeting.
“The service staff was seamless. The attention to detail was apparent throughout the entire night. There are so many people in your staff to thank from the runners to the servers to the captains. People were raving about the food especially the cheesecake lollipops, lobster rolls and candy stations. All the hard work and planning paid off as the candy station was a great show piece. Neuman’s Kitchen did a wonderful job on Tuesday night.” – Accounting Service Firm Representative
